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Pork Adobo

One of the most beloved Filipino dishes cooked low and slow with soy sauce and vinegar.
Course dinner, lunch
Cuisine Filipino
Keyword adobo, pork
Prep Time 5 minutes
Cook Time 30 minutes
Servings 3

Ingredients

  • 1.5 lbs Pork cubed
  • 1 tbsp Olive Oil
  • 1 medium Onion largely diced
  • 3 cloves Garlic minced
  • 1/4 cup Soy Sauce Low Sodium
  • 1/4 cup Vinegar
  • 1/2 cup Water
  • Salt & Pepper to Taste

Instructions

  • Heat olive oil under medium/high heat and lightly brown pork when ready.
  • Add onion and stir to sautee with the pork until onions are slightly translucent.
  • Add garlic and quickly stir to let out it's aroma. Quickly add the soy sauce, vinegar, and water taking care to not burn the garlic.
  • Stir. Cover and let simmer for 30-45 minutes under low heat until tender.
  • Serve with freshly cooked jasmine rice.